We have been celebrating birthdays at work recently with a birthday lunch. Everyone brings some yummy food to share and we feast! I came across this recipe for Spinach dip in the crockpot and wanted to take it. There were only a small problem. I did not read the recipe before making it and only bought 1 can of artichokes. I threw everything in the crockpot (even with frozen spinach), plugged in the crockpot at work and stirred. I was so worried it would not work out, but it was gone before lunch.
Adapted from
http://damndelicious.net/2014/02/12/slow-cooker-spinach-artichoke-dip/
Slow-cooker Spinach Artichoke Dip
1(14-ounce) cans artichoke hearts, drained and chopped
1 (10-ounce) package frozen spinach
8 ounces sour cream
1 small onion, diced
2 cloves garlic, crushed
3/4 cup grated Parmesan cheese
3/4 cup milk
1/2 cup crumbled feta cheese
1/3 cup mayonnaise
1 tablespoon red wine vinegar
1/4 teaspoon freshly ground black pepper
8 ounces cream cheese, cubed
Instructions
Put everything in the crockpot
Cover and cook on low heat for 2 hours. Stir every 30 minutes.
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