School will be starting back soon and we are always looking for ideas for quick breakfasts. This recipe is very easy. The kids can make it and it is as healthy as you want it to be!
1 batch of pancake batter (Can be from a mix or homemade)
1/2 pound of filler.
We used sausage in the picture and it was great. Another time we used blueberries. They were great too.
6 tsps of syrup
Fill the cups of a cupcake pan half full of pancake mix. Add a 1/2 tsp of syrup in each cup. Then Evenly distribute the filler between the 12 cups.
Bake at 350 for 10 minutes. Let cool and eat.