French Toast Sticks
1/8 cup milk
1/2 tsp cinnamon
1/8 tsp vanilla
8 slices bread
Use a fork to combine eggs, milk, cinnamon and vanilla in a baking dish. Dip bread in egg mixture coating well. Place in warm greased skillet. Cook on both sides for 3-4 minutes.
Enjoy with syrup immediately or cut into strips to be reheated and eaten on the run.
Orange Poppy Seed Muffins
1 3/4 cup flour (I used 1 cup multipurpose and 3/4 cup white wheat)
1/2 cup sugar
2 tsp baking powder
1 beaten egg
1/4 cup veggie oil
1 orange, juiced and zested
1 tbsp. poppy seeds
Preheat oven to 400 degrees. Combine flour, sugar, baking powder, and salt in medium size bowl. Make well in dry mixture. In another bowl, combine egg, milk, orange zest, orange juice, poppy seeds, and veggie oil. Add liquid mixture to dry mixture. Stir until moist. Place mixture in 12 greased muffin wells. Bake for 20 minutes at 400 degrees.
Egg and Sausage Wraps
2 pieces of cooked turkey sausage (I buy them already cooked and in the freezer section)
1/4 cup shredded cheddar cheese
2 Fiber One tortillas
Scramble the eggs with a fork. Cook eggs in a skillet. When eggs are starting to get firm add sausage cut into pieces. Cook until eggs are firm. Place eggs in the center of tortillas, sprinkle with cheese and wrap.