Friday, September 26, 2014

Yummy Easy Cheesy Corn

I took these to a party at work today. It is quick and easy to make in the crock pot.  I think they were a hit.

16 oz of shredded cheddar cheese
1 block of cream cheese
4 tbsp. of butter
2 lbs of corn
salt and pepper to taste about 1/2 tsp salt and1/4 tsp pepper

Cut the butter and cream cheese into chucks. Throw everything in the crockpot. Put on low for about 4 hours. Stir every hour or so. Enjoy!!

Here is the original recipe, I took out 1/2 the butter and added salt and pepper.

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