Sunday, November 16, 2014

Chicken Corn Chowder

Chicken Corn Chowder

1 onion, chopped
6 slices of bacon, chopped
1 butternut squash, chopped
6 cups of chicken broth
2 cups of milk
2 bags of frozen corn
1 rotisserie chicken, deboned and cut into pieces

Fry bacon in a Dutch oven. Remove bacon and let drain on paper towels. Sauté onion in bacon fat until soft. Add squash, broth, milk, corn and chicken. Cook on medium heat until squash is soft, about 45 minutes. Add chopped bacon back to the pot and eat!!!

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