Sunday, July 12, 2015

Warm Bacon Dip

I loved this recipe so much I did not change anything!!  Well actually, I did not use light sour cream!
Warm Bacon Dip
  • 8 ounces cream cheese, softened
  • 2 cups sour cream
  • 1½ cups shredded cheddar cheese
  • 6 slices bacon, cooked and crumbled
  • ½ cup sliced green onion
  1. Preheat oven to 400 F.
  2. Combine softened cream cheese, sour cream, cheddar cheese, bacon and green onion. Spoon mixture into a 1-quart baking dish and bake for 25-30 minutes, or until cheese is bubbling and hot.
  3. Serve with bread slices, crackers, or veggies.

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