Sunday, September 6, 2015

Crockpot Spinach Artichoke Dip

We have been celebrating birthdays at work recently with a birthday lunch. Everyone brings some yummy food to share and we feast! I came across this recipe for Spinach dip in the crockpot and wanted to take it. There were only a small problem. I did not read the recipe before making it and only bought 1 can of artichokes. I threw everything in the crockpot (even with frozen spinach), plugged in the crockpot at work and stirred. I was so worried it would not work out, but it was gone before lunch.

Adapted from

Slow-cooker Spinach Artichoke Dip

1(14-ounce) cans artichoke hearts, drained and chopped

1 (10-ounce) package frozen spinach

8 ounces sour cream

1 small onion, diced

2 cloves garlic, crushed

3/4 cup grated Parmesan cheese

3/4 cup milk

1/2 cup crumbled feta cheese

1/3 cup mayonnaise

1 tablespoon red wine vinegar

1/4 teaspoon freshly ground black pepper

8 ounces cream cheese, cubed


Put everything in the crockpot

Cover and cook on low heat for 2 hours. Stir every 30 minutes.

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