While I was pregnant, I craved sausage gravy and biscuits. We now live in Pennsylvania and there is no where to get good biscuits and gravy. Luckily, my mom taught me to make them from scratch. The last time I made them I thought about my sister who makes gravy from a packet you buy at the grocery store. This is written for her!!
Also, this gravy with eggs and biscuits are a good quick supper!
First I start with a large skillet and sausage.
Then I brown the sausage on medium heat. I brown the entire package. I will only use two patties for the gravy. I usually save the rest for another recipe, if I can keep the boys from eating it all. When it is brown I take out the sausage and leave the rendered fat.