Tips, tricks, and recipes for moms working inside the home and out
Sunday, October 12, 2014
Healthy and Fast Candy Corn Breakfast
It is October and we are already in a breakfast rut. My kids eat the same breakfast foods every morning. We try to eat healthy foods for breakfast. I scramble eggs a lot. At this rate, they won't eat eggs after December. So I had an idea.
Healthy Candy Corn Breakfast
1 can of mandarin oranges
1 can of chunk pineapple
1 container of yogurt
I layered mandarin oranges, pineapple and yogurt. Oranges on the bottom, then pineapple, then yogurt. It was a hit and a fun fall breakfast. Makes two servings.