Sunday, October 12, 2014

Healthy and Fast Candy Corn Breakfast

It is October and we are already in a breakfast rut. My kids eat the same breakfast foods every morning. We try to eat healthy foods for breakfast. I scramble eggs a lot. At this rate, they won't eat eggs after December.  So I had an idea.


Healthy Candy Corn Breakfast

1 can of mandarin oranges
1 can of chunk pineapple
1 container of yogurt

I layered mandarin oranges, pineapple and yogurt. Oranges on the bottom, then pineapple, then yogurt.  It was a hit and a fun fall breakfast. Makes two servings.  

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