I found months ago, this zesty lime, shrimp and avocado salad on Pinterest. My mom made it for me after Chloe was born and it was so good. We ate it all. But, I have never been able to take for my lunch at work because the shrimp goes bad. Then it occurred to me that if I froze the shrimp in individual portions, I could make the salad ahead and top it off with shrimp.