Sunday, May 10, 2015

Weeknight dinner: Fish Tacos

I love fish tacos at restaurants and had to learn an easy way to make them at home. I simplified all three components.


Simple Fish Tacos

1 lb tilapia
2 lime juiced and zested
2 tbsps. honey
sprinkle of cayenne pepper
1/2 tsp sour cream
2 cups purple cabbage, shredded
soft or hard tacos
diced tomato (optional)

1. Begin by mixing the marinade for the fish, use zest and juice from one lime, honey and cayenne pepper. Place in a bag with tilapia for 30 minutes.
2. Shred cabbage and mix with juice from the other lime. Set aside.
3. Mix sour cream with taco seasoning to make creamy dressing.

4. Sauté fish until it flakes with a fork.
5. Assemble taco on soft taco, layering fish, dressed cabbage, tomatoes, and creamy dressing.

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