Sunday, April 19, 2015

Weeknight dinner: Chicken Mushroom Quesadillas

My kids love Quesadillas for dinner, but there are not great options for Mexican food her in Pennsylvania. Making them at home becomes essential.

Chicken Mushroom Quesadillas

4 tortillas
1 cup cooked chicken
1 cup cheese, mozzarella
1/4 cup onions
1/4 cup mushrooms

First I sautéed the mushrooms and onions. Then remove from skillet.

Then I put a tortilla in the skillet. Fill one side with 1/4 of the toppings. Start with chicken, the add veggies and top with cheese.

When the cheese has begun to melt use your biggest spatula and flip. Make it one quick easy motion. Some cheese will end up on the skillet and may burn, but that is ok. Allow the cheese to melt completely, then remove from the skillet. I cut them in 4 pieces and serve. Make 4 servings.

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