Sunday, April 26, 2015

Weeknight dinner: Tomato Pesto Chicken

This is a quick easy dinner, that my kids woof down. The pesto give the chicken flavor and the tomato keeps it moist. Who would have thought my kids would like pesto?

Tomato Pesto Chicken
1 and 1/2 pounds of chicken tenders
3 tbsp. traditional basil pesto, I used Classico brand
one large tomato, sliced
Preheat oven to 350 degrees. Place chicken tenders in a baking dish. Spread pesto over chicken. Place tomato sliced on top of chicken and pesto. Bake at 350 for 30 minutes.

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